As Easter approaches and spring begins to bloom, we’re reminded of the beauty of renewal—longer days, blooming flowers, and time spent with loved ones. And quietly woven into Easter traditions, both old and new, is something golden, healing, and full of meaning: the timeless appeal of naturally sweet and healing honey!

For centuries, honey has symbolized abundance and hope. The Promised Land was called “a land flowing with milk and honey”—a picture of life restored after hardship.

Across cultures, honey has been baked into Easter breads, drizzled over roasted vegetables, and stirred into warm tea shared with family. Greek tsoureki, Eastern European paska, and other traditional baked goods often feature honey to represent life's sweetness returning with spring.

Honey isn’t just delicious—it’s meaningful.

It’s crafted through patience and care. It doesn’t spoil. It nourishes and heals. In a season centered on rebirth and hope, it’s a perfect reminder that even the smallest things can hold the greatest significance.

This Easter, we invite you to make honey part of your celebration - scroll down for our 3 favourite recipes!

Whether you're baking, gifting, or simply enjoying a quiet moment with a warm drink, Elias Honey is a sweet way to mark the season!

OUR CHEF INSPIRED, EASTER BRUNCH RECIPES

1. Whipped Ricotta Toast with Honey & Berries

Ingredients:

• 1 cup whole milk ricotta

• 1–2 tbsp Elias Wildflower or Liquid Honey

• Zest of 1 lemon

• Fresh berries (strawberries, raspberries, blueberries)

• Fresh mint (optional)

• Sourdough or brioche, sliced and toasted

• Sea salt

Instructions:

1. Whip ricotta with lemon zest and a pinch of sea salt until smooth and airy.

2. Spread generously on warm toast.

3. Top with fresh berries, torn mint and a generous drizzle of Elias Honey, and torn mint.

4. Serve immediately—it’s light, fresh, and crowd-pleasing!

2. Honey-Glazed Mini Scones

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 6 tbsp cold unsalted butter, cubed

• ⅓ cup heavy cream

• ¼ cup Elias Alf/Clover, Wildflower or Liquid Honey (plus more for glazing... or use Elias Cold Pressed Clover instead!)

• 1 egg

• Optional: lemon zest, dried fruit, or chopped nuts

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Whisk flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.

3. In another bowl, whisk cream, honey, and egg. Combine with dry ingredients to form dough.

4. Turn onto a floured surface, pat into a 1-inch-thick round, and cut into mini wedges or rounds.

5. Bake for 12–15 minutes until golden.

6. While warm, brush tops with a little warmed Elias Honey for shine and sweetness!

3. Roasted Carrots with Honey & Thyme

Ingredients:

• 1 lb baby carrots, peeled

• 2 tbsp Elias Buckwheat or Liquid Honey

• 2 tbsp olive oil

• 1 tbsp fresh thyme (or 1 tsp dried)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss carrots with olive oil, honey, thyme, salt, and pepper.

3. Roast for 25–30 minutes, until tender and lightly caramelized.

4. Finish with a drizzle of Elias Honey before serving, if desired.

Wishing you a bright, joyful Easter—full of renewed energy, flavor and meaning!