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Cold Pressed Honey: The New, Unpaustiriezed, Raw, Honey that is Revolutionizing the Honey Market

Cold Pressed Honey: The New, Unpaustiriezed, Raw, Honey that is Revolutionizing the Honey Market

Why is everyone is talking about Cold Pressed Honey

Cold pressed honey is revolutionizing the honey market by offering a purer, more flavorful and nutrient-dense honey. Cold pressing is a process that gently extracts honey from the comb without heat, offering a product that is closer to the natural state of honey found in the hive. This process preserves all beneficial enzymes, amino acids, vitamins, minerals, and antioxidants found naturally within honey. 

By preserving its natural flavor and nutrient profile, it offers a unique and healthier alternative to the conventional honey market.

How we obtain Cold Pressed Honey

We obtain Elias Cold Pressed Honey by pressing the honeycomb through a strainer. This method of extraction keeps the honey more natural, as the comb is kept intact during the process. This makes it less processed than regular honey, resulting in a thicker, more flavorful product. 

Discovering the Benefits of Cold Pressed Honey

Cold pressed honey is a great addition to anyone's diet! It has many benefits, including being a natural sweetener that is low in sugar, high in antioxidants, and full of vitamins and minerals. It also has anti-inflammatory properties, which can help reduce swelling and pain in the body. 

Additionally, it can boost your immune system and aid in digestion. All of this makes Elias Cold Pressed honey a great choice for adding flavor and nutrition to your diet!

Taste the Difference: Cold Pressed Honey vs. Pasteurized Honey

The main difference is that Cold Pressed honey is raw and unprocessed, while pasteurized honey is heated to a specific temperature to eliminate impurities. Cold Pressed honey has a stronger, more earthy flavor, while pasteurized honey has a milder flavor that is more familiar to the palate. 

In addition, Cold Pressed honey is packed with beneficial vitamins, minerals, and enzymes, while pasteurized honey can lose some of its nutritional value during the heating process. If you're looking for a more natural, nutrient-dense honey, Cold Pressed honey is the way to go!

Elias Cold Pressed Honey has three different varietals, each with a unique colour, aroma, and flavour profile:

  • Clover Cold Pressed: Perfect as a topping on yogurt, spread on toast or anything that could use a touch of light Clover Honey creamy sweetness
  • Buckwheat Cold Pressed: Deep, malty and rich in flavor, Buckwheat Honey is known to be packed with immune-boosting elements. Perfect by itself, by the spoonful
  • Blueberry Cold Pressed: Light and creamy, golden in color, Blueberry Honey is perfect as a spread… or let it meltdown over an oven-fresh pizza.

Exploring the Nutritional Value of Cold Pressed Honey

Cold pressed honey is an increasingly popular alternative to traditional honey because of its many health benefits. Elias Cold pressed honey is packed with antioxidants, minerals, vitamins, and enzymes that can help improve overall health, as well as boost immunity and fight off infection. It is also known to be a natural anti-inflammatory and may help improve digestion. Cold pressed honey is a great way to add flavor, sweetness, and nutrition to your diet.

Making Cold Pressed Honey Part of your Diet

If you're looking to add cold pressed honey to your diet, there are lots of ways to do it! You could try adding a teaspoon of cold pressed honey to your morning smoothie, or use it to sweeten your favorite tea. You can also use it as a delicious topping for your yogurt or oatmeal. If you're a fan of baking, cold pressed honey makes a great substitute for sugar in many recipes. With so many ways to enjoy cold pressed honey, you're sure to find the one that works for you at www.eliashoney.ca!

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